Quick. Easy. DELICIOUS!
Need a last minute gift/hostess idea that’s quick, easy, and delicious?
This lovely jewel-toned condiment lends a zesty flavor to salads, sandwiches, dips, charcuterie boards and more—while also adding a delightful splash of color. Packaged in a pretty jar, they also make the perfect last minute gift/hostess idea! It takes approximately 10 minutes to make and keeps in the refrigerator for weeks.
Here’s how to make my favorite Pickled Red Onions.
- 1 Medium red onion, about 5 ounces
- 1/2 TBSP honey
- 1/2 Teaspoon kosher salt
- 3/4 cup rice or white vinegar
- clean jar or container
- 1-2 small garlic cloves
- 4-5 black peppercorns
- 4-5 all-spice berries
- 2-4 small sprigs fresh thyme
Peel and thinly slice the onion into approximately 1/4-inch moons.
Whisk honey, salt, vinegar in a small bowl until dissolved. Add the onions and optional flavorings to jar and pour vinegar mixture over. Tightly seal with lid. Can be made and stored in refrigerator a day or weeks ahead.